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APPETIZERS

ADD A 4 POUR DRAUGHT SAMPLER FOR $8

EDAMAME
Sesame oil, sea salt. 8 (GF) (V)

CLASSIC POUTINE
House cut fries, fresh cheese curds, house gravy. 10

MOLÉ POUTINE
Slow roasted free range chicken, house made mole, gravy, cheese curds, house cut fries, jalapeños, roasted corn, black beans, salsa fresca and fresh cilantro. 13

RISOTTO STUFFED MUSHROOMS
Roasted Portabellini mushrooms, stuffed with roasted garlic and sundried tomato risotto, topped with browned parmesan and crispy shallots. 13 (Veg)

SEASONAL CHARCUTERIE BOARD
Chef’s choice of locally sourced cured meats and cheeses. House pickles, crackers, cranberry bacon chutney, and apple jam. 18 (GF)

CARAMELIZED APPLE FLATBREAD
House made apple jam, caramelized onions, spinach, roasted walnuts, figs, brie, balsamic reduction. 14 (Veg)

BURGER FLIGHT
3 house made mini burgers; bison, elk and signature beef. 15 Add Cheese 2

FRIED CHEESE
Breaded double churned brie, house baked crisps, roasted garlic and roasted red pepper preserve. 13

WINGS
1 lb of fresh BC chicken wings, roasted and finished crispy with your choice of:

Sriracha, Frank’s, Honey Garlic, Chipotle BBQ, Hot & Honey Garlic, Teriyaki, Salt & Pepper Lime, Lemon Pepper, Cajun. 15

Add house made blue cheese or ranch 1

POTATO SKINS
Crisp potato shells, BBQ sauce, diced tomatoes, caramelized onions, bacon and smoked cheddar. 15 (GF)

NACHOS
House made tortilla chips, jalapeños, olives, tomatoes, green onion, diced peppers, monterey jack and cheddar cheese. Served with our house made lime crema and salsa. 23 Add house made Guacamole 4 Add Refritos 3

 

BAR SNACKS

HALF PRICE HAPPY HOUR WITH PURCHASE OF BEVERAGE

SOFT PRETZEL
Fresh baked soft pretzel, served with grainy dijon aioli 6 (Veg)

ROSEMARY CARAMEL POPCORN
House made rosemary caramel corn, tossed with candied walnuts. 8 (V)

TORTILLAS & BEAN QUESO
Baked house made bean queso, served with freshly made tortilla chips. 11 (Veg)

SOUP

SERVED WITH HOUSE MADE CRISPS

SOUPE DU JOUR
Ask your server about today’s feature. Bowl 6 or Cup 4

FRESH GREENS

ADD GOAT CHEESE 2
ADD BACON 2
ADD CHICKEN OR PRAWNS 4

ROASTED WINTER VEG
Roasted Brussel sprouts, heirloom carrots, Portobellini mushrooms and beets. Served on a bed of spinach and mixed greens. Tossed with maple balsamic vinaigrette. Topped with candied walnuts. 18 (GF) (V)

HOUSE
Mixed greens, tomatoes, cabbage, carrots,
shredded beets. Tossed in our house made cilantro lime vinaigrette. 13 (GF) (V)

CAESAR
Hearts of romaine, parmesan, house made Caesar dressing, bacon bits, and croutons. 14

TACOS

THREE TACOS SERVED ON FLOUR OR CORN TORTILLAS
ADD GUACAMOLE 2 HALF PRICE HAPPY HOUR WITH PURCHASE OF BEVERAGE

CARNITAS
Slow braised pork, pineapple salsa, pickled red onion, cilantro. 14 (GF)

MOLÉ CHICKEN
Slow roasted free range chicken, house made molé, salsa fresca, spring onion. 14 (GF)

AHI TUNA
Sesame crusted, pan seared Ahi Tuna, southwest slaw, pineapple salsa, cilantro. 17

TACOS CARNE
AAA seasoned striploin, seared and served rare, salsa fresca, cilantro, spring onion. 16 (GF)

REFRITOS
House made refritos, pickled red onion, salsa fresca. 13 (Vegan) (GF)

PANINIS

(AVAILABLE 11:30-4PM) SERVED WITH YOUR CHOICE OF FRIES, HOUSE SALAD OR SOUP. SUBSTITUTE CAESAR SALAD, ONION RINGS OR YAM FRIES 3

SALAMI & FIG
Genoa salami, fig, arugula, marinara, mozzarella. 14

APPLE BACON PANINI
House made apple jam, crisp bacon, grainy Dijon aioli, aged white cheddar, arugula. 14

ROASTED VEGGIE
Roasted red peppers & Portobello mushrooms, arugula, pesto, mozzarella. 13

CHICKEN CRANBERRY CHUTNEY & BRIE
Free range roasted chicken, house made cranberry bacon chutney, roasted garlic aioli, brie. 14

BURGERS

HOUSE MADE BURGER ON A FRESHLY TOASTED KAISER WITH LETTUCE, TOMATO AND PICKLES. SERVED WITH FRIES, HOUSE SALAD OR SOUP. SUBSTITUTE CAESAR SALAD, ONION RINGS OR YAM FRIES 3

SHOVEL
Signature beef burger, BBQ sauce, red onion, roasted garlic aioli, aged white cheddar. 16

ALPINE
Signature beef burger, BBQ sauce, sautéed garlic mushrooms, red onion, roasted garlic aioli, bacon, swiss. 17

JOHN CANDY
Signature beef burger, BBQ sauce, caramelized onions, back bacon, roasted garlic aioli, aged white cheddar. 17

BLUE CHEESE
Signature beef burger, sautéed garlic mushrooms, balsamic reduction, blue cheese, roasted garlic aioli, crispy shallots. 18

LONE RANGER
Peppercorn crusted signature beef burger, roasted red peppers, jalapeños, smoked cheddar, guacamole, bacon. 18

GARDEN
House made vegetarian patty, red onion, guacamole, smoked cheddar. 16 (Veg)

BISON
Free range organic bison, red onion, grainy dijon aioli, aged white cheddar. 18 (GF)

ELK
House made blended elk and pork burger, caramelized onions, brie, roasted garlic aioli, arugula. 18 (GF)

 

CLASSICS

PULLED PORK SANDWICH
Slow braised pork, smoked cheddar, creamy dill slaw. Served with your choice of side. 15

FISH & CHIPS
Sustainably sourced Haddock, Steamworks Heroica Red beer batter, house cut fries, creamy dill slaw, house made tartar. 16
Add 1 piece Haddock 4

BUFFALO CHICKEN CAESAR WRAP
Tenderized breaded chicken, Frank’s Red Hot, romaine, bacon, parmesan cheese and house made Caesar dressing. Served with your choice of side. 15

QUESADILLA
Free range roasted chicken, sautéed bell peppers, red onions, mushrooms, toasted corn, black beans, jalapeños and monterey jack cheese. 14

CHICKEN TENDERS
Tenderized, breaded chicken, house cut fries, plum sauce. 14

STEAK SANDWICH
Seasoned and grilled AAA 6oz NY Striploin, sautéed mushrooms and caramelized onions. Served with your choice of side. 18 (GF)

MAINS

(AVAILABLE FROM 4PM)

SHOVEL MAC N’ CHEESE
Brown butter taleggio cream sauce, crispy shallots, arugula, focaccia crumble. 15 (Veg)

Add crisp pancetta 3 / Add roasted mushrooms 3

YELLOW COCONUT CURRY
Your choice of free range chicken or Portobello mushroom. Bell peppers, red onions, mushrooms, snow peas and pineapple, baby potatoes and carrots. Served over a bed of basmati rice pilaf with warm pita bread. Mild, medium or hot. 18 (V) (GF)
Add prawns 4

RAMEN NOODLE BOWL
House made miso mushroom broth, poached prawns, scallions, pancetta, chow mein, Portobello mushrooms, broccoli, bok choy, heirloom tomatoes, hard boiled egg. 16

SEASONAL DINNER FEATURE

Ask your server about our fresh dinner feature.

 

SIDES

Seasonal Vegetables 3

Feature Potato 5

Creamy Dill Slaw 3

Southwest Slaw 3

Fries 4 Yam Fries 5

Onion Rings 5

House Gravy 3

Risotto 8

DESSERT

MOUNTAIN NUGGET ICE CREAM
Ask your server for today’s selection. 6

SKOOKIE
House made, chocolate chip cookie,
baked in a cast iron skillet. Topped with
Mountain Nugget vanilla bean ice cream. 9 Add Bailey’s whiskey cream 3

 

(Veg) Available Vegetarian if requested
(V) Available Vegan if requested
(GF) Available Gluten Free if requested