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WINTER MENU 2016

2016 Winter Menu

 

Appetizers

 CHARCUTERIE
A selection of local cured meats from Helmut Sausage in the Okanagan, as well as signature cheeses from Village Cheese Company. Served with house made pickles and crisps. Pair with our craft draught sampler.  $12

EDAMAME
Sesame oil, sea salt.  $7 (GF)

FRIED CHEESE
Breaded Brie with house baked crisps and roasted garlic.  Served with spicy red pepper preserve.  $11

WINGS
1 lb of chicken wings:  Hot, Honey Garlic, Hot & Honey Garlic, Teriyaki, Salt & Pepper Lime, Lemon Pepper, Cajun.  $13

CLASSIC POUTINE
Hand cut fries, house made poultry gravy, cheese curds.  $8

BRAISED LAMB POUTINE
Guinness braised lamb, house made gravy, local cheese curds, house cut fries, yam fries, crisp shallots, mint crème fraiche.  $10

CHICKEN MOLÉ POUTINE
Slow roasted free range chicken, house made molé sauce, house made gravy, local cheese curds,    house cut fries, jalapenos, roasted corn and black beans, Pico de Gallo, fresh cilantro.  $10

POTATO SKINS
BBQ sauce, diced tomatoes, caramelized onions, bacon and smoked Cheddar.  $14 (GF)

NACHOS
House made tortilla chips, jalapeños, olives, tomatoes, green onion, diced peppers, Monterey Jack and Cheddar cheese.  Served with our house made lime crema and salsa.  $21 (GF)    Add house made Guacamole  $4    Add Refritos $3

Soup

Served with garlic toast

Soupe du Jour

Ask your server about today’s feature.   Bowl $6 or Cup $4

Fresh Greens

Served with garlic toast,  Add Chicken Or Prawns For $4

HOUSE
Mixed greens, tomatoes, cabbage, carrots, shredded beets, goat cheese and
house made cilantro lime vinaigrette.  $13

CAESAR
Hearts of romaine, bacon, house baked croutons, fresh Parmesan, house made Caesar dressing.  $14

ROASTED BEET, BRUSSEL SPROUT AND BLUE CHEESE
Roasted, honey glazed beets and brussel spouts, fresh arugula and baby greens, roasted walnuts, Blue cheese, maple balsamic vinaigrette.  $16

Flatbread

8 Inch Rosemary Herb Crust

SALAMI AND FIG
Local cured salami, marinara sauce, dried mission figs, Mozzarella, fresh arugula.  $15

PORTOBELLO MUSHROOM, RED PEPPER & GOAT CHEESE
Seasoned, marinated and roasted Portobello mushroom & red peppers, marinara, mozzarella, goat cheese, arugula & a balsamic reduction.  $15

PANCETTA, PEAR & BRIE
Crisp Pancetta, double creamed Brie, and roasted pears, drizzled with our house made
Dijon cream sauce.  $16

Tacos

Three Tacos served on Flour Or Corn Tortillas.   Add Guacamole $2

TACOS PESCADO
Marinated & grilled Mahi Mahi, southwest slaw, house made Pico de Gallo, cilantro.  $17 (GF)

CHICKEN MOLÉ
Slow roasted free range chicken, house made sesame almond molé, Pico de Gallo, southwest slaw.  $14 (GF)

BRAISED LAMB
Guinness braised lamb, house made sauce, Pico de Gallo, southwest slaw, mint crème fraiche.  $16

REFRITOS
House made vegetarian refritos, southwest slaw, house made Pico de Gallo, cilantro.  $13 (GF

Paninis

(Available 11:30-4PM)

Served with your choice of fries, house salad, or soup.  Substitute caesar salad, onion rings or yam fries $3

ROASTED PEAR, BACON & BLUE CHEESE
Roasted Pears, carmelized onions, bacon, arugula and Blue cheese.  $15

CHICKEN CRANBERRY SALSA & BRIE
Free range chicken, house made cranberry salsa, roasted garlic aioli, Brie. $ 14

ITALIAN BLT
Crisp pancetta, house made pesto rosso, sliced tomatoes, arugula, Mozzarella. $ 15

HUEVOS RANCHEROS
Two egg omelette with black beans, roasted corn, diced tomatoes, roasted red peppers, jalapeños, house made refritos, house made guacamole, smoked Cheddar. $ 14

Burgers

House Made Beef Patties on a freshly toasted kaiser With Lettuce, Tomato, and Pickles. Served with Fries, House Salad Or Soup.  Substitute Caesar Salad, Onion Rings Or Yam Fries $3

SHOVEL
BBQ sauce, red onion, roasted garlic aioli, aged white Cheddar.  $16

JOHN CANDY
BBQ sauce, caramelized onions, back bacon, roasted garlic aioli, aged white Cheddar.  $17

ALPINE
BBQ sauce, sautéed garlic mushrooms, red onion, roasted garlic aioli, bacon, Swiss cheese.  $17

BLUE CHEESE
Sautéed garlic mushrooms, balsamic reduction, Blue cheese, roasted garlic aioli, crisp shallots.  $18

LONE RANGER
Peppercorn crust, roasted red peppers, jalapeños, smoked Cheddar, guacamole, bacon.  $18

BISON
Free range, organic bison, red onion, roasted garlic aioli, aged white Cheddar.  $17
Substitute bison on any burger.  $2

GARDEN
House made vegetarian patty, red onion, guacamole, smoked Cheddar.  $15
Substitute vegetarian patty on any burger. $ 2

Substitute vegetarian patty on any burger  $2

Classics

FISH & CHIPS
Sustainably sourced Haddock, Steamworks Heroica Red beer batter, house cut fries, southwest slaw, house made tartar.  $15
Add 1 piece Haddock  $3

CHICKEN TENDERS
5 tenderized, breaded strips of chicken, house cut fries, sweet chili sauce.  $14

BUFFALO CHICKEN CAESAR WRAP
Tenderized, breaded chicken, Frank’s Red Hot Sauce, romaine, bacon, Parmesan cheese and house made Caesar dressing.  Served with your choice of side.  $15

QUESADILLA
Free range roasted chicken, sautéed bell peppers, red onions, mushrooms, toasted corn, black beans, jalapeños and Monterey Jack cheese.  $14

STEAK SANDWICH
Grilled 8oz AAA NY Striploin, sautéed mushrooms, caramelized onions.  Served with your choice of side.  $18

Mains

(Available from 4pm)

LAMB RAMEN NOODLE BOWL
House made miso mushroom broth, braised lamb, shallots, scallions, pancetta, chow mein, Portobello mushrooms, broccoli, bok choy, heirloom tomatoes, hard boiled egg.  $16   Available Vegetarian

YELLOW COCONUT CURRY
Your choice of free range chicken or portobello mushroom.  Sautéed with bell peppers, red onions, mushrooms, snow peas and pineapple.  Simmered in our house made yellow coconut curry sauce with baby potatoes and carrots. Served over a bed of basmati rice pilaf with warm pita bread.   Mild, medium or hot.  $18 (GF)
Substitute prawns  $3   Add prawns  $4

PEPPERCORN CRUSTED STEAK & PRAWNS
8oz AAA NY Striplpon, crusted with fresh cracked black pepper.  Grilled to your liking and topped with sautéed garlic & lemon prawns.  Finished with our house made green peppercorn and Cognac cream sauce.  Served with seasonal vegetables and feature potatoes.  $28

CHEF’S CHOICE PASTA
Ask your server for details.  From $18

Dessert

SKOOKIE
House made, chocolate chip cookie, baked in a cast iron skillet.  Topped with Mountain Nugget vanilla bean ice cream.  $8

Sides

Fries $4

Seasonal Vegetables $3

Feature Potato $5

Southwest Slaw $3

Yam Fries $5

Onion Rings $5

House Gravy $2