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Summer Menu

Summer Menu

2016 Summer Menu

Appetizers

Charcuterie

A selection of local cured meats from Helmut Sausage in the Okanagan, as well as signature cheeses from Village Cheese Company. Served with house made pickles and crisps. Pair with our craft draught sampler. $12

Edamame

Sesame oil, sea salt. $7 (GF)

Fried Cheese

Breaded Brie with house baked crisps and roasted garlic. Served with spicy red pepper preserve. $11

Wings

1 lb of chicken wings: Hot, Honey Garlic, Hot & Honey Garlic, Teriyaki, Salt & Pepper Lime, Lemon Pepper, Cajun. $13

Prawn & Chorizo Stuffed Poblano

Poached prawns, chorizo, house made Pico de Gallo, cilantro, rice, house made refritos, goat cheese. Topped with house made guacamole. $15

Classic Poutine

Hand cut fries, house made poultry gravy, cheese curds. $11/$6

Braised Lamb Poutine

Guinness braised lamb, house made gravy, local cheese curds, house cut fries, yam fries, crisp shallots, mint crème fraiche. $16/$9

Chicken Molé Poutine

Slow roasted free range chicken, house made molé sauce, house made gravy, local cheese curds, house cut fries, jalapenos, roasted corn and black beans, Pico de Gallo, fresh cilantro. $14/$8

Potato Skins

BBQ sauce, diced tomatoes, caramelized onions, bacon and smoked Cheddar. $14 (GF)

Nachos

House made tortilla chips, jalapeños, olives, tomatoes, green onion, diced peppers, Monterey Jack and Cheddar cheese. Served with our house made lime crema and salsa. $21 (GF) Add house made Guacamole $4 Add Refritos $3

Soup

Served with garlic toast

Soupe du Jour

Ask your server about today’s feature. Bowl $6 or Cup $4

Fresh Greens

Served with garlic toast, Add Chicken Or Prawns For $4

House Salad

Mixed greens, tomatoes, cabbage, carrots, shredded beets, goat cheese and house made cilantro lime vinaigrette. $13

Caesar

Hearts of romaine, bacon, house baked croutons, fresh Parmesan, house made Caesar dressing. $14

Thai Chicken Salad

Grilled chicken breast, fresh greens, bell peppers, diced tomatoes, scallions, snap peas, house made Thai dressing, chow mein. $17

Grilled Asparagus & Baked Goat Cheese Salad

Baked herb crusted goat cheese, grilled asparagus, roasted red pepper, fresh greens, arugula, heirloom tomatoes, almonds, house made Orange Miso dressing. $17

Flatbread

8 Inch Rosemary Herb Crust

Salami and Fig

Local cured salami, marinara sauce, dried mission figs, Mozzarella, fresh arugula. $15

Pancetta and Asparagus

Crisp pancetta, fresh asparagus, tomatoes, roasted red peppers, marinara sauce, Mozzarella, goat cheese, balsamic reduction. $16

Smoked Salmon & Grilled Vegetable

Wild Pacific smoked sockeye, grilled zucchini and portobello mushrooms, heirloom tomatoes, house made pesto rosso, roasted red peppers, Mozzarella, goat cheese. $15 Available Vegetarian

Tacos

Three Tacos served on Flour Or Corn Tortillas With House Made Salsa and Lime Crema. Add Guacamole $2

Tacos Pescado

Marinated & grilled Mahi Mahi, southwest slaw, house made Pico de Gallo, cilantro. $17 (GF)

Chicken Molé

Slow roasted free range chicken, house made sesame almond molé, Pico de Gallo, southwest slaw. $14 (GF)

Braised Lamb

Guinness braised lamb, house made sauce, Pico de Gallo, southwest slaw, mint crème fraiche. $16

Refritos

House made vegetarian refritos, southwest slaw, house made Pico de Gallo, cilantro. $13 (GF)

Roasted Cauliflower

Spicy roasted cauliflower, southwest slaw, Pico de Gallo, fresh cilantro. $14 (GF)

Paninis

(Available 11-4PM)

Served with your choice of fries, house salad, or soup. Substitute caesar salad, onion rings or yam fries $3

West Coast

Smoked salmon with lemon herb goat cheese, capers, red onions and arugula. $15

Chicken Cranberry Salsa & Brie

Free range chicken, house made cranberry salsa, roasted garlic aioli, Brie. $ 14

Italian BLT

Crisp pancetta, house made pesto rosso, sliced tomatoes, arugula, Mozzarella. $ 15

Huevos Rancheros

Two egg omelette with black beans, roasted corn, diced tomatoes, roasted red peppers, jalapeños, house made refritos, house made guacamole, smoked Cheddar. $ 14

Burgers

House Made Beef Patties on a freshly toasted kaiser With Lettuce, Tomato, and Pickles. Served with Fries, House Salad Or Soup. Substitute Caesar Salad, Onion Rings Or Yam Fries $3

Shovel

BBQ sauce, red onion, roasted garlic aioli, aged white Cheddar. $16

John Candy

BBQ sauce, caramelized onions, back bacon, roasted garlic aioli, aged white Cheddar. $17

Alpine

BBQ sauce, sautéed garlic mushrooms, red onion, roasted garlic aioli, bacon, Swiss cheese. $17

Blue Cheese

Sautéed garlic mushrooms, balsamic reduction, Blue cheese, roasted garlic aioli, crisp shallots. $18

Lone Ranger

Peppercorn crust, roasted red peppers, jalapeños, smoked Cheddar, guacamole, bacon. $18

Bison

Free range organic bison, red onion, roasted garlic aioli, aged white Cheddar. $17

Substitute bison on any burger. $2

Lamb

House made lamb burger, fresh arugula, house made pesto rosso, lemon herb goat cheese. $18

Garden

House made vegetarian patty, red onion, guacamole, smoked Cheddar. $15

Substitute vegetarian patty on any burger $2

Classics

Fish & Chips

Sustainably sourced Haddock, Steamworks Heroica Red beer batter, house cut fries, southwest slaw, house made tartar. $15

Add 1 piece Haddock $3

Chicken Tenders

5 tenderized, breaded strips of chicken, house cut fries, sweet chili sauce. $14

Buffalo Chicken Caesar Wrap

Tenderized, breaded chicken, Frank’s Red Hot Sauce, romaine, bacon, Parmesan cheese and house made Caesar dressing. Served with your choice of side. $15

Quesadilla

Free range roasted chicken, sautéed bell peppers, red onions, mushrooms, toasted corn, black beans, jalapeños and Monterey Jack cheese. $14

Steak Sandwich

Grilled 8oz AAA NY Striploin, sautéed mushrooms, caramelized onions. Served with your choice of side. $18

Mains

(Available from 4pm)

Lamb Ramen Noodle Bowl

House made miso mushroom broth, braised lamb, shallots, scallions, pancetta, chow mein, Portobello mushrooms, broccoli, bok choy, heirloom tomatoes, hard boiled egg. $16 Available Vegetarian

Tequila Poblano NY Striploin

AAA 8oz NY striploin grilled to your liking, finished with our house made Tequila Poblano sauce. Served with lemon dill roasted baby potatoes, seasonal vegetables and garlic toast. $26 Add prawns $4

Citrus Rubbed Oven Poached Salmon

Wild Pacific Sockeye, rubbed with a fresh citrus marinade. Poached to medium, served with orange zested risotto and seasonal vegetables. $23

Yellow Coconut Curry

Your choice of free range chicken or portobello mushroom. Sautéed with bell peppers, red onions, mushrooms, snow peas and pineapple. Simmered in our house made yellow coconut curry sauce with baby potatoes and carrots. Served over a bed of basmati rice pilaf with warm pita bread. Mild, medium or hot. $18 (GF)

Substitute prawns $3 Add prawns $4

Chef’s Choice Pasta

Ask your server for details. From $18

Dessert

Skookie

House made, chocolate chip cookie, baked in a cast iron skillet. Topped with vanilla bean ice cream. $8

Sides

Feature Risotto $ 6

Fries $4

Seasonal Vegetables $3

Feature Potato $5

Southwest Slaw $3

Yam Fries $5

Onion Rings $5

House Gravy $2

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